This burger is half Steppe Dzo meat, and Half Girimekhala meat. It’s stuffed full of cheddar cheese and topped with sautéed onions, bell peppers, and bacon on a sweet bun! The burger patty has a nice crust on it and the bun has a nice toast to it, we hope you enjoy it!
This burger is here as the first winner from Cardoux’s cooking course, Gisela was the winner of this course and her burger ended up on the menu! If you would like your dish to appear on the menu, you have a shot at doing so by attending the course! It’s totally free and just fun in general!